So, today I visited Kay's Fruit n Veg. A lovely selection of vegetables and fruit. I was particularly after a Celeriac to go with the Lamb leg Steaks I had picked up the other day.
I started off by frying some bacon with some cabbage and then adding it to some left over rice & peas from the fridge. I blanched (Quick boiled and cooled) some of the outer cabbage leaves and then stuffed them with the rice mix. Wrapped in clingfilm, I then placed them in steamer. See photos below!
The celeriac was peeled and cut in half. I cut one half into big dice to then boil and make mash. The other half a cut into small dice and then and fried in loads of butter, garlic and rosemary.
The purpose of todays dish was to introduce celeriac to the repertoire of the home cook. Some times when introducing a new vegetable to someone, I'd advise preparing it in a couple of ways. Today I made a mash/puree and a sauté (fried).
If you have any questions about this dish, please just reach out to me. I'm available al over social media @knifeofbrian Hit Me UP