Toad in the hole

So, Sunday evening at the Pub, I thought I'd knock up some Toad in the Holes for the specials board. They look good right? Well they didn't sell, so I had to eat them. Thanks! I'll start my diet next week, I guess?

For the batter:

• Equal volumes of Egg- Plain Flour- Milk (Coffee cup/cereal bowl)
• Mix together in a blender. Or just beat it like it owes you money!
• Rest the mixture for AT LEAST 1 HOUR. 

Depending on what type of sausages you use, I'd usually advise pre cooking them before adding the batter. 
Use a nice nonstick dish. Way less stressful when it comes to washing up. 
Cook in a very hot oven and don't keep opening the flipping door!

Serve straight away.

Question is..... What would you serve this with? Chips? Mash? New potatoes? Salad? Peas?

answer in the comments below?