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Toad in the hole

6/2/2020

So, Sunday evening at the Pub, I thought I'd knock up some Toad in the Holes for the specials board. They look good right? Well they didn't sell, so I had to eat them. Thanks! I'll start my diet next week, I guess?

For the batter:

Equal volumes of Egg- Plain Flour- Milk (Coffee cup/cereal bowl)
Mix together in a blender. Or just beat it like it owes you money!
Rest the mixture for AT LEAST 1 HOUR.

Depending on what type of sausages you use, I'd usually advise pre cooking them before adding the batter.
Use a nice nonstick dish. Way less stressful when it comes to washing up.
Cook in a very hot oven and don't keep opening the flipping door!

Serve straight away.

Question is..... What would you serve this with? Chips? Mash? New potatoes? Salad? Peas?

answer in the comments below?

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This chocolate tart

3/2/2020

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Next generation of desserts are happening. Very happy with this first version of my new chocolate tart. Still not 💯! Way better than the brownie though, this is for the chocolate lovers out there.

The recipe for the filling is

250g butter melted with 420g 75% cocoa chocolate buttons
whisk 600g of sugar with 3 medium yolks and 3 whole eggs
then fold the two mixtures together with a shot of espresso

Bake for around 20 minutes at 130 degrees C

This recipe was scribbled down in one of my notebooks years ago. I cant claim to own it, but I hope you all like it.
One thing ive found is that the eggs and sugar needs to be mixed really. Otherwise you can taste the sugar crystals after the bake.
Give it a go. Comment below.

1 Comment

Toad in the hole

This chocolate tart

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