For this vegetarian version, I used a medium cauliflower, cut in to six aggressively sized chunks. Seasoned with:
- smoked paprika
- garam masala
- celery salt
- mild chilli powder
- salt and pepper
These turned out WAY better than I thought they would. I actually surprised myself!
To make this Vegan, use aquafaba instead of the egg mix, also ensuring that the breadcrumbs are also vegan.
To make this GLUTEN FREE. Just find some GF breadcrumbs innit!
PRO TIP: Test a single piece of Cauliflower first. Adjust the seasoning before committing to the fryer.
Any questions? Get in touch via COMMENTS below.