I then pulsed it all together in a robo-coupe (Food processor). This mix is then wrapped around a coddled egg (Boiled for 2 minutes, rest in the water for 8 minutes).
Finally I rolled them in flour, whisked egg and then breadcrumbs.
To cook, they were deep fried for 4 minutes at 180 degrees. Then into an oven for another 4 minutes. Although these timings are not 100% accurate just a guide.
I hope to have these on the menu at the weekend as part of the Burn's night menu.
What do you think? Comment below...