About brian


Hi,

I am the head chef of the Greyhound Public house, Ipswich. This is where I produce my menus for the pub. I have been there since 2013. Helping them become Ipswich's best pub and a consistent winner of the Adnams Pub of the year awards. Always featuring highly on Trip Advisor for a small pub, the food and drink will astound you!
I  also write features for THE STAFF CANTEEN website. These blogs were recently shortlisted for a UK Blog award 2019 (watch this space)

I can offer a variety of services including:

  • Cookery Tuition
  • Cookery workshop
  • private hire chef 
  • Consultant Chef
  • Cookery demonstrations for schools, academies and catering colleges
  • Blogger
  • recipes & ideas
  • social media friend :-)
Thanks,

Brian Powlett

(All views and content of this website are my own) Brian Powlett.
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