I am the head chef of the Greyhound Public house, Ipswich. This is where I produce my menus for the pub. I have been there since 2013. Helping them become Ipswich's best pub and a consistent winner of the Adnams Pub of the year awards. Always featuring highly on Trip Advisor for a small pub, the food and drink will astound you!
I also write features for THE STAFF CANTEEN website. These blogs were recently shortlisted for a UK Blog award 2019 (watch this space)
I can offer a variety of services including:
(All views and content of this website are my own) Brian Powlett.