bajan Fishless cakes (vegetarian)

Here's the thing... I've been wanting to try this for a while. My daughter is vegetarian and always misses out when I make the Fishcakes. I had the idea of making them with cauliflower and here is Version 1.0
Recipe:

• 1 Cauliflower (See notes)
• 1 bunch Spring Onion
• 4 Cloves Garlic
• Diced sweet pepper
• tsp all purpose seasoning
• 2 eggs
• 150ml milk
• 1 chilli
• tsp Curry powder
• tsp Turmeric
• Fresh chopped parsley (to taste)
• vest of 1 lemon ( Save the rest to squeeze on them once done)
• tsp mixed herbs
• tsp Hot pepper sauce
• Self raising flour to bind the mix into a spoonable batter.

The cauliflower should be salted/brined for 24 hours before use. Just sprinkle with salt in a bowl and cover with clingfilm. Leave in the fridge. Wash thoroughly before use.

All the ingredients can go in a blender together. Leave the flour until last. Gently add to bring the mix together. You want to be able to drop a fairly solid spoonful into the deep fryer (180c)