It was while watching the movie "Chef" starring Jon Favreau, that a saw the guys cooking up Yuca fries. I had never heard of them, but they looked pretty tasty. A quick google search and I realised they were made from what I know as Cassava.
I picked up the Cassava from Rajahs on Cavendish Street, Ipswich. Sorry I've forgotten how much it was. But definitely cheaper than it's been when in Morrisons.
The Photo slideshow will take you through the process. But in brief:
Edit: I have been given a follow up tip that these are really nice with lemon juice squeezed over them before serving. So I'll be trying that next time. Thanks to Simmie Vedi for that tip.
This would make a great side dish to serve with a chilli and all the usual dips.
Let me know how you get on in the comments below.
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