Salmon & calamari burger

This happened. With the Greyhound Pub Fish and fizz weekend coming up, I finally got to make this burger. Inspired by a chat with a mate few weeks back. We have a salmon burger in a squid in burger bun. Will hopefully be served with battered squid rings. It is still a working process, sop bear with me. These are the rare fun moments as a chef. 

​I'll put up the full recipe soon......maybe.

A post shared by Knife Of Brian .co.uk (@knifeofbrian) on Jun 21, 2017 at 11:23am PDT

This happened. With the @greyhoundips Fish and fizz weekend coming up, I finally got to make this burger. Inspired by a chat with a mate few weeks back. We have a salmon burger in a squid in burger bun. Will hopefully be served with battered squid rings. #chefblog #realfood #realchef #burgerporn #burger #fishburger #ipswich #pubfood #pubchef #suffolkday

A post shared by Knife Of Brian .co.uk (@knifeofbrian) on Jun 21, 2017 at 11:05am PDT