|
|
This happened. With the Greyhound Pub Fish and fizz weekend coming up, I finally got to make this burger. Inspired by a chat with a mate few weeks back. We have a salmon burger in a squid in burger bun. Will hopefully be served with battered squid rings. It is still a working process, sop bear with me. These are the rare fun moments as a chef.
I'll put up the full recipe soon......maybe.
4 Comments
26/7/2018 07:51:48 am
Oh, please put up the recipe!!! I would like to try this and let my husband taste it on our anniversary next month. I wonder how it taste. I love the idea of you putting a squid ring as a side dish. And maybe a little dip on the side with some garlic and mayonnaise maybe! Share the recipe please! I'm begging you! I'll wait for it. And as soon as you posted it I'll make it right away and show you the finish product. Please. :) 14/5/2019 10:30:57 am
Let me be honest. At first glance, I didn't find it attractive, but as I look at it more, I finally found it really interesting! The color of the buns is very unusual. Imagine, a bun that's colored black! It is like a bun with molds! But then, that adds up to the creativity of the burger. I am interested with how you prepared this. Will you post the ingredients and the steps on how to make this soon? I will be waiting, thank you very much! 29/11/2019 03:24:30 am
Right now we are starting to see a growing number of Boat Power Poles here in Ontario and I know that within a couple of years most competition people will see the benefits just like they maded with Side Imaging 4/12/2019 06:30:46 pm
These look delicious! Will definitely be baking a batch...Thank you for sharing the recipe. Beautiful photo! Leave a Reply. |
Welcome to the recipe pageI intend to add a few recipes each month. Maybe a few videos. Subscribe to my YouTube channel to be first in line online! Archives
April 2020
Categories
All
|
RSS Feed