|
|
This happened. With the Greyhound Pub Fish and fizz weekend coming up, I finally got to make this burger. Inspired by a chat with a mate few weeks back. We have a salmon burger in a squid in burger bun. Will hopefully be served with battered squid rings. It is still a working process, sop bear with me. These are the rare fun moments as a chef.
I'll put up the full recipe soon......maybe.
1 Comment
26/7/2018 07:51:48 am
Oh, please put up the recipe!!! I would like to try this and let my husband taste it on our anniversary next month. I wonder how it taste. I love the idea of you putting a squid ring as a side dish. And maybe a little dip on the side with some garlic and mayonnaise maybe! Share the recipe please! I'm begging you! I'll wait for it. And as soon as you posted it I'll make it right away and show you the finish product. Please. :) Leave a Reply. |
Welcome to the recipe pageI intend to add a few recipes each month. Maybe a few videos. Subscribe to my YouTube channel to be first in line online! Archives
March 2019
Categories
All
|
RSS Feed