Here is a new vegan classic which was inspired by those news headlines about the Cauliflower Steaks. Although it was quite amusing to watch how this all played out in the media. I was curious to know how difficult it was to be able to slice a cauliflower into a steak. Turns out, it was not difficult at all. You just need a quality, sharp knife and a very fresh vegetable.
I did need to slice the cauliflower quite think. Once cut, I brushed it with some Harissa paste and a little extra sea salt. Then laid it on some parchment paper and roasted it in a hot oven 200 degrees Celsius, until tender. Should take 5 to 6 minutes. This was served at the pub with Israeli giant couscous which had been cooked in a light vegetable stock, drained, seasoned and mixed with some roasted carrot, peppers and sun-blushed tomatoes. You can see on my Instagram post that I also served it with a roasted red onion. This dish had no sauce, but the onion brought a little moisture to the dish. |
1 Comment
|
Welcome to the recipe pageI intend to add a few recipes each month. Maybe a few videos. Recipes are 100% Free to you. If you feel you'd like to donate to help keep me motivated. Please DONATE via Buy Me A Coffee LINKS which are scattered around the website and HERE! Archives
March 2021
Categories
All
|