Knife Of Brian .co.uk
  • Home
  • About
  • Blog
  • Learn To Cook
  • Ideas and Recipes
  • Gallery
  • Testimonials
  • Podcast (coming soon)
  • Contact
  • Development chef

rare breed local beef burger with goats cheese

19/6/2019

1 Comment

 
Served with Balsamic roasted red onion, wild rocket  in a Beetroot Brioche Bun
So, here's the idea. I wanted to create a burger using Goats Cheese. One of my favourite cheeses. One spiral down the wormhole of creation, I stumbled across some Beetroot Brioche buns. The plan was hatched.

Sourcing some Local rare breed beef (500g) from my butcher. He minced this for me and I just added a little salt and pepper and formed the pattie.

When using quality beef from a butcher, I find a rarely need to add anything to bind the burger. However, if you are using supermarket mince, I'd recommend 8% fat as a minimum. Add a handful of breadcrumbs and an egg. 
There is something about supermarket mince which always seems to make dry, grainy burgers. So adding the egg and breadcrumbs helps it retain its moisture.
The brioche bun, however, is from a supermarket. But I will add my homemade Brioche recipe at a later date.

1x Beetroot Brioche Bun
1x Handful wild rocket
1x Spoonful of Dijon mustard mixed with 1 spoonful of Mayonnaise
1x  Red Onion cut into wedges and fried with olive oil, glazed with balsamic vinegar
1x 6oz Beef Burger
1x Slice of goats cheese

I'm not going to tell you how to cook a burger. This recipe is more of an idea suggestion. This can be served with a red cabbage coleslaw and sweet potato fries. 

​A picture will follow soon.
1 Comment
https://bestwritingclues.com/reviews/easy-essay-review/ link
27/10/2019 11:46:10 am

Beef burgers are the only way to go. I know that there are people out there who would think that it is okay to eat other burgers, but believe me, dudes, that is not the case. I feel like there are people who can do a lot better than that. I know that it is not going to be easy, but it would work. I hope that we can just go and eat burgers the way that they are meant to be eaten.

Reply



Leave a Reply.

    Welcome to the recipe page

    I intend to add a few recipes each month. Maybe a few videos. Subscribe to my YouTube channel to be first in line online! 

    Archives

    June 2020
    May 2020
    April 2020
    March 2020
    February 2020
    January 2020
    June 2019
    March 2019
    July 2018
    January 2018
    November 2017
    June 2017
    May 2017
    January 2017
    December 2016

    Categories

    All
    African
    Basil
    Beef
    Brisket
    Brownie
    Burns Night
    Butternut Squash
    Capers
    Cauliflower
    Cheese
    Cheesecakes
    Chef
    Cherry Pie
    Chilli
    Chocolate
    Chocolate Tart
    Cod
    Coffee
    Con Carne
    Cookery Class Ipswich
    Cookery Class Suffolk
    Cookery Lessons Ipswich
    Cumin
    Curry
    Deep Fried Cauliflower
    Deep Fry
    Desserts
    Development Chef
    Emmental Cheese
    Espresso
    Facebook Live
    Feta
    Fish
    Fishcakes
    Fried
    Fried Chicken
    Gluten Free
    Ipswich Chef
    Italian
    Jollof
    Kfc
    Lactalis
    Lamb
    Liver
    Pasta
    Pastrami
    Pastry
    Peppers
    Pine Nuts
    President
    President Cheese
    Private Cookery Lessons Ipswich
    Pudding
    Red Cabbage
    Reuben
    Rice
    Roasted
    Salads
    Salmon
    Sandwich
    Sauces
    Sausage
    Scotch Egg
    Smoked Paprika
    Suffolk
    Suffolk Chef
    Sweet Potatoes
    Tart
    The Greyhound Ipswich
    The Staff Canteen
    Toad In The Hole
    Tomato Sauce
    Vegan
    Vegetarian
    Veloute
    Whole Food Salads
    Wild Boar
    Yorkshire Pudding

    RSS Feed

    Getting pap'd at work. #papparazzi #chef #pubfood

    A photo posted by Knife Of Brian .co.uk (@knifeofbrian) on Jul 15, 2016 at 6:40am PDT

Proudly powered by Weebly