This has to be one of my all time favourite salads. I can't remember where I saw it first. I want to say it was a Jamie Oliver dish originally, but I wouldn't swear to it.
What I love about this salad, apart from the flavours, it that you can't mess up the presentation. You can quite literally rip up all the ingredients by hand an drop them on to a plate. You may need to cut the peach, depending on how ripe it is.
Serve on top of some mixed salad leaves, which includes some peppery rocket and some croutons. If you don't have croutons then try to get some real nice ciabatta bread. Finish the whole thing with a light drizzle of Extra Virgin Olive oil.
I sometimes like to add toasted pine nuts to this salad too.
Give this a try. It is very adaptable too. Switch up the ham for a different cured meat, if you wanna.
What do you think?
This is currently available on the special salad menu at The Greyhound 27th July 2018
What I love about this salad, apart from the flavours, it that you can't mess up the presentation. You can quite literally rip up all the ingredients by hand an drop them on to a plate. You may need to cut the peach, depending on how ripe it is.
Serve on top of some mixed salad leaves, which includes some peppery rocket and some croutons. If you don't have croutons then try to get some real nice ciabatta bread. Finish the whole thing with a light drizzle of Extra Virgin Olive oil.
I sometimes like to add toasted pine nuts to this salad too.
Give this a try. It is very adaptable too. Switch up the ham for a different cured meat, if you wanna.
What do you think?
This is currently available on the special salad menu at The Greyhound 27th July 2018
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