Another dish here. Ready for the Seafood and fizz weekend at the Greyhound Pub. I just wanted to change things up a bit from the traditional Dressed crab, coleslaw and lettuce.
I made the slaw with red cabbage, red onion, red wine vinegar and olive oil. Garnished with Pea shoots, radish and sun blushed tomatoes.
The guacamole is just Avocado, lime, Bajan hot pepper sauce and salt n pepper.
​Happy days!
I made the slaw with red cabbage, red onion, red wine vinegar and olive oil. Garnished with Pea shoots, radish and sun blushed tomatoes.
The guacamole is just Avocado, lime, Bajan hot pepper sauce and salt n pepper.
​Happy days!
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