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new crab & red coleslaw dish

22/6/2017

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Another dish here. Ready for the Seafood and fizz weekend at the Greyhound Pub. I just wanted to change things up a bit from the traditional Dressed crab, coleslaw and lettuce. 
I made the slaw with red cabbage, red onion, red wine vinegar and olive oil. Garnished with Pea shoots, radish and sun blushed tomatoes.
The guacamole is just Avocado, lime, Bajan hot pepper sauce and salt n pepper. 
​Happy days!

Fresh dressed Cromer crab salad. Now with Red slaw and guacamole. All part of the seafood and fizz weekend at the Hound. #crab #crabsalad #seafood #chef

A post shared by Knife Of Brian .co.uk (@knifeofbrian) on Jun 22, 2017 at 6:08am PDT

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    Getting pap'd at work. #papparazzi #chef #pubfood

    A photo posted by Knife Of Brian .co.uk (@knifeofbrian) on Jul 15, 2016 at 6:40am PDT

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