Inspired by a rare visit to a Michelin Starred restaurant. The flavour combinations of Blue Cheese, Pear, nuts and celeriac are a classic. Consistently popular when it appears on the menu in various combinations. Usually popular as a first course, but equally delicious as a main meal.
The only real preparation involved in this salad is to cut the celeriac into thin match sticks. Then season them and dress with a little olive oil.
- 1 Conference Pear
- Dolcelatte cheese
- 1 chicory (Red or White)
- Toasted Cashews
- 1 Small celeriac
- Peashoots, wild rockert and baby watercress mix (Mixed leaves available from most supermarkets)
- Premium extra virgin olive oil
- salt/ black pepper
The only real preparation involved in this salad is to cut the celeriac into thin match sticks. Then season them and dress with a little olive oil.
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