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Dolcelatte, Pear  & Chicory Salad with Cashew and celeriac.

17/6/2019

1 Comment

 
Picture
Inspired by a rare visit to a Michelin Starred restaurant. The flavour combinations of Blue Cheese, Pear, nuts and celeriac are a classic. Consistently popular when it appears on the menu in various combinations. Usually popular as a first course, but equally delicious as a main meal.
  • 1 Conference Pear
  • Dolcelatte cheese
  • 1 chicory (Red or White)
  • Toasted Cashews
  • 1 Small celeriac
  • Peashoots, wild rockert and baby watercress mix (Mixed leaves available from most supermarkets)
  • Premium extra virgin olive oil
  • salt/ black pepper

The only real preparation involved in this salad is to cut the celeriac into thin match sticks. Then season them and dress with a little olive oil. 
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1 Comment
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29/11/2019 04:13:25 am

I always love to read bout new recipes from article sources as you've shared well ideas in this post. Your all recipes are too delicious and mouth watering in order to make it by your method. Keep it up!

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