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Episode one:  Brian chats with chef  Ross cook from 256 barbecue

21/1/2021

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Recorded in January 2021 I chat with local chef Ross Cook. A chef I have worked with when he was a trainee and The Bistro On The Quay. He's currently using lockdown to hone his barbecue skills with a premium smoker. We spoke over Instagram lives so you can watch the conversation right here, or download the podcast and listen at your leisure.
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All episodes available here: ​https://anchor.fm/knife-of-brian

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    Hi

    Thought I'd have a goat podcasting. Let me know what you think.

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