Listen to this podcast right HERE!
Recorded in January 2021 I chat with local chef Ross Cook. A chef I have worked with when he was a trainee and The Bistro On The Quay. He's currently using lockdown to hone his barbecue skills with a premium smoker. We spoke over Instagram lives so you can watch the conversation right here, or download the podcast and listen at your leisure.
All episodes available here: https://anchor.fm/knife-of-brian