Listen to this podcast right HERE!
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You can watch the full version as it was seen live on Instagram (Just ignore the first 60 seconds LOL)
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Head over to
https://anchor.fm/knife-of-brian for all episodes! |
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Recorded in January 2021 I chat with local chef Ross Cook. A chef I have worked with when he was a trainee and The Bistro On The Quay. He's currently using lockdown to hone his barbecue skills with a premium smoker. We spoke over Instagram lives so you can watch the conversation right here, or download the podcast and listen at your leisure. All episodes available here: https://anchor.fm/knife-of-brian |
HiThought I'd have a goat podcasting. Let me know what you think. ArchivesCategories |
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